Pasta

Pasta is not only one of the most consumed foods in the world, but it’s also one of the most accessible. Numerous cultures from around the globe have their own variations of pasta.

If talking about the Italian variant of pasta, it is made using durum wheat, water, and sometimes eggs. The high-gluten and low-moisture qualities of pasta make it perfect for cutting it into various shapes and serving with a range of sauces, as it can blend with and enhance almost any flavor.

The versatility and simplicity of pasta are the main reasons why the dish is so popular, but even though almost anyone can make it, pasta remains an incredibly popular dish among even the most high-end chefs from around the globe.